The menu at Fellini’s Dolce Vita presents a classic Italian selection that leans into comforting stuzzichini and refined antipasti, offering a balance between simple bites and richer, more indulgent plates. From the stuzzichini section, the crisp and golden Arancini, delicate Zucchine Fritte, and briny Olive Miste set the tone with familiar Mediterranean flavours, alongside warm Pane All’aglio and the satisfying Bocconcini Di Mozzarella Impanati, which brings a creamy contrast with its crunchy coating. Moving into the antipasti, the kitchen shows more depth with the rustic Polpetta Al Pomodoro, a hearty starter that feels home-style yet well-seasoned, and the luxurious Burrata Con Prosciutto Crudo Al Tartufo, where the richness of burrata and truffle-laced cured ham stands out as a clear highlight. The Fritto Misto adds a lighter, crisp seafood option that keeps the early courses varied, while the more distinctive Crostata Di Fichi E Ricotta All' Aceto Balsamico brings a sweet-savoury complexity that feels carefully composed rather than overly heavy. For those leaning toward seafood mains or larger plates, the inclusion of Pesce Spada offers a straightforward yet elegant option that aligns with the coastal Italian influence running through the menu. Overall, the selection feels thoughtfully curated, with a progression from simple fried bites to richer antipasti and seafood-focused dishes, making it a menu that suits both casual sharing and more composed dining experiences without straying from its traditional Italian roots.